Vegetarian secrets revealed
Join for a Saturday lunch and discover a variety of vegetarian dishes with an accent on oriental tastes.
For starter are cheese sticks in a seaweed - Circassian cheese rolled in seaweed, dipped in egg and fried on olive oil. The main course is a Turkish chorba and version of falafel with Indian flavors and with rice and salad. For dessert are home-made energy balls, made of dried fruits and nuts, served with tea.
Oriental music will help us feel the atmosphere of slow East and enjoy unhurried conversation, so rare in our modern city life.
Everyone who wants to learn to cook these vegetarian dishes is welcome to come one hour earlier.
About Natalie
We are a family who loves to travel and taste food from different countries. Then we try to practice our favorites back at home. For now, we are quite good at Chinese and Thai food and want to share this experience with new friends.