Warming Winter
To take away the chills of winter we thought to add chilli. Just in case you were wondering if I can cook Asian food, I can. I'm originally from Singapore and have Indian roots, as well as European.
STARTER:
Singapore Katong Laksa (prawn and coconut cream based soup with noodles, shrimp, fish balls and other goodies).
MAIN COURSE:
Chicken Chettinad (21 spices cover this rich dish) from the Tamil Region of Southern India. Served with Rice.
Green Bean curry.
DESSERT:
Pavolva with pears in red wine and chilli.
About Kay
I have successfully hosted pop-up dinners Istanbul (facebook page) for 4 years in my home twice a month focusing on different themes. Expats mostly frequent these dinners as do visitors/travellers/ tourists. I love meeting new people, listening to their stories and giving them an experience that the...
I have successfully hosted pop-up dinners Istanbul (facebook page) for 4 years in my home twice a month focusing on different themes. Expats mostly frequent these dinners as do visitors/travellers/ tourists. I love meeting new people, listening to their stories and giving them an experience that they cannot find anywhere else.