Green Natalia - Early Spring
Early spring dinner in my Table d'Hote "Natalia". My food made from seasonal produce. Nice Old Żoliborz district surroundings.
About Natalia
Actually I am a specialist in international relations and wanted to be a diplomat... But my life turned out differently and now I love to cook, read about food and write about it, too. I like people. I like to feed them - it makes me happy. I collect cookbooks - in 7 languages! I have more than 1000...
Actually I am a specialist in international relations and wanted to be a diplomat... But my life turned out differently and now I love to cook, read about food and write about it, too. I like people. I like to feed them - it makes me happy. I collect cookbooks - in 7 languages! I have more than 1000 (but I read other books, too).
Reviews
Ying Wei
We had a delightful dinner. Natalie prepared 3 simple yet elegant and delicious dinner for us. We were a party of 6 and met Marta and Tom who are locals celebrating Tom’s birthday with us. Natalie is a great chef and super host. Thank you for inviting us to your house.
Natalie is a creative cook. Using local, seasonal food, she delivered a multi - course extravaganza. Each course was artfully plated. We enjoyed the evening with a local Warsaw couple and got a deeper understanding of the culture.
Great experience!!! The meals looked awesome and tasted even better! She is a 5star chef! If someone want to learn something about Warsaw and not only local cuisine- That’s the right place!!!
Rafał
Brilliant, Fabulous and Entertaining. That was an evening at Natalia’s :)
SPECTACULARLLY DELICIOUS!! Words cannot describe the amazing meal Natalia created with fresh local ingredients of the season. Although initially, after getting the menu, we were a little nervous by what seemed to be some very unusual entries (wild boar belly), we all loved every bite of each course!...
SPECTACULARLLY DELICIOUS!! Words cannot describe the amazing meal Natalia created with fresh local ingredients of the season. Although initially, after getting the menu, we were a little nervous by what seemed to be some very unusual entries (wild boar belly), we all loved every bite of each course! Not only was every bite sensational, but they were filled with at least three different flavors as Natalia meticulously researchs ( with her over a 1,000 cookbooks from across the globe) what combinations best suit the tastebuds! Her background as a chemist has transformed the ordinary into the extraordinary!!! This night, joined by a fun local couple, was the highlight of our girls" stay in Warsaw! Join Nstslia for a treat of a lifetime. You won't be disappointed!!
Marynia
The dinner was a piece of art, dishes were prepared with so much care, love and originality! Natalia is definetely a master chef in every possible sense! Thank you for such a beautiful experience, wonderful and lovely time. Will come back soon :)
Our dinner was amazing! Natalia is very good cook with pleasure and passion. She combined the polish ingredients in unexpected compositions and great taste. We spend very good evening. It was a real pleasure to meet Natalia and try her specialties. We will back !
Emma
Our meal with Natalia was lovely. We ended up missing the metro home because we stayed so late talking. It was such a great evening and we would repeat the experience anytime.
Øyvind
We had a fabulous evening together with Natalia and her daughter. She made a 4 course dinner where asparagus was the main theme, and she had made a fabulous job. This was the second time we participated in a supper club, and it is a great way to meet people.
What a fabulous meal we had. Natalia cooked us a wonderful array of seasonal asparagus dishes and even treated us to some homemade sloe gin and blackberry liqueur. What a treat! She was ably assisted by her lovely daughter as sous chef and waitress. We had a great time with the other guests and all...
What a fabulous meal we had. Natalia cooked us a wonderful array of seasonal asparagus dishes and even treated us to some homemade sloe gin and blackberry liqueur. What a treat! She was ably assisted by her lovely daughter as sous chef and waitress. We had a great time with the other guests and all in all it was a really enjoyable evening. Thank you!
