We Poles are famous for fermentation! We have been fermenting food here for centuries and, unlike in many other countries, the skills involved are still widely understood, used in homes around the country, and passed down through the generations, with each family having its own tips and tricks. Fermentation is a wonderful and simple method of preserving seasonal produce that creates a whole range of tasty and healthy foods that should be part of every home kitchen. Please come and join me in an online class from my home in Krakow where I look forward to sharing the secrets of successful fermentation with you.
Sauerkraut ('kapusta kiszona' in Polish) is one of the most popular fermented foods in Central and Eastern Europe, super-healthy, delicious to eat on its own, and the basis for a lot of other dishes as well. My online class is suitable both for beginners and those who want to learn about fermentation in more detail. The class will include an introduction to the magical world of fermentation, with an outline about famous fermented favorites such as kimchi, sauerkraut, and brine fermented vegetables. Fermentation (kiszonki in Polish) is “the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat”. Ironically, it’s the degeneration of the raw product that takes it from something normal to something rather spectacular. Both super-healthy and delicious, fermented foods are a wonderful addition to everybody's kitchen, and I look forward to introducing you to this life-long and valuable skill.
For the last 5 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Workshop, Fermentation Workshop and more. Recently I was the host of a big food event for The Krakow Pierogi Festival and Harvest Festival. (I also appear regularly on TV and radio as a guest, discussing subjects related to home cooking, the sharing economy and food tech.) I’ve always enjoyed sharing my knowledge of my beautiful hometown, and more about the art of Polish cuisine, both through the website and with all the wonderful travellers I meet in person.
My grandmother and my mother were great cooks. That means delicious, home-made food freshly-prepared.
Restaurants are great, but sometimes it seems it would be better to enjoy a home-cooked meal with someone who can also tell me a bit more about their experiences, their lives and their cities. So, I’ve decided to do exactly that. I cook for up to 14 people at my home in Krakow and you’re invited. Please join me!
Absolutely amazing. Like hanging out at a friend's house if your friend was a great cook. Instructions were clear, the class was fun, and we will definitely be making pierogi at home.
The best day ever. Marta is an amazing chef and her hospitality and passion for Polish cooking is unmatched. We were absolutely blown away with how simple Marta made it look and was able to pass on these delicious recipes for us to master. Since coming home and cooking these pierogi for our kids and...
The best day ever. Marta is an amazing chef and her hospitality and passion for Polish cooking is unmatched. We were absolutely blown away with how simple Marta made it look and was able to pass on these delicious recipes for us to master.
Since coming home and cooking these pierogi for our kids and grandkids, they also think we have made the most delicious pierogi ever.
Thank you Marta
The best day ever. Marta is an amazing chef and her hospitality and passion for Polish cooking is unmatched. We were absolutely blown away with how simple Marta made it look and was able to pass on these delicious recipes for us to master. Since coming home and cooking these pierogi for our kids and...
The best day ever. Marta is an amazing chef and her hospitality and passion for Polish cooking is unmatched. We were absolutely blown away with how simple Marta made it look and was able to pass on these delicious recipes for us to master.
Since coming home and cooking these pierogi for our kids and grandkids, they also think we have made the most delicious pierogi ever.
Thank you Marta
Fun, helpful and very dynamic; the food tasted amazing and it was a great experience to learn how to cook one of the most important dishes from Poland. Marta is a great teacher and takes care of everybody :)
This experience was fantastic. Marta welcomed us into her home, she was an absolute pleasure to talk to and we successfully made/ate delicious pierogi! The challah bread and cheesecake were a lovely bonus. Our group of four strongly recommend this cooking class and cannot rate it highly enough. Than...
This experience was fantastic. Marta welcomed us into her home, she was an absolute pleasure to talk to and we successfully made/ate delicious pierogi! The challah bread and cheesecake were a lovely bonus. Our group of four strongly recommend this cooking class and cannot rate it highly enough. Thank you!
We had such a great time! Periogis were delicious and conversation with Marta as well.
One of the highlights of our visit to Krackow. Marta was a wonderful host and teacher! I would definitely recommend her class to others.
John Schreiber
Westlake Village, CA
One of the highlights of our visit to Krackow. Marta was a wonderful host and teacher! I would definitely recommend her class to others.
John Schreiber
Westlake Village, CA
The Pierogi Power Workshop with Marta was one of the best cooking experiences I've ever been to! Marta was extremely welcoming, very friendly and super knowledgeable when it came to the dishes we were making in her class. I'm so glad I was able to take this workshop, and I would recommend...
The Pierogi Power Workshop with Marta was one of the best cooking experiences I've ever been to! Marta was extremely welcoming, very friendly and super knowledgeable when it came to the dishes we were making in her class. I'm so glad I was able to take this workshop, and I would recommend this to anyone who is visiting Krakow!
Had an excellent time with Marta! Come hungry and reafy for a delicious meal more perogis than you can handle!