Pierogi Power Workshop
Pierogi, also known as Polish dumplings, are one of the most popular foods in my part of the world! Each one is a little hand-made parcel of deliciousness which is both heart-warming to eat and relaxing to make. My mother was a cook and, like in many Polish families, we would often all get together to make our meals, dividing up the process of making the filling, then the dough, then finally putting them together and cooking them. Whilst all of this took a bit of time, it was a chance, and still is, to sit together at home around a table and enjoy each others' company. Naturally, although it takes a bit of time to prepare, everything, once cooked, is eaten in a flash! I really look forward to teaching you the skill and pleasure of making pierogi at home. Once you've tasted how delicious they are, you'll understand why they are eaten so quickly!
I will be hosting this online cooking class from my home in Krakow. I look forward to having you as a virtual guest in my kitchen. Whilst we will be concentrating on making great pierogi, we will also have a chance to talk about anything else as well. I will be happy to share with you a bit more in general about life and culture in Poland, and look forward to learning from you too.
Ingredients we'll be using
- 2 (cooked and peeled) potatoes
- 1 small spoon of salt
- 40 grams unsalted butter or olive oil
- 2 white onions (finely chopped)
- 250 grams cottage cheese
- Freshly ground black pepper
- 2 cups (about 500 grams) all-purpose flour; more as needed
- 1 tbsp unsalted butter, softened
- 1 cup hot water (250ml)
- melted salted butter with sage (or bacon)
- caramelised onions
Utensils and equipment we'll be using
- bowl scraper
- wooden or plastic pastry board
- glass cup (250ml)
- round cookie cutter (approx 6 cm diameter)
- knife
- cutting board
- rolling pin
- spoon
- a big pot for boiling water
- draining spoon
- potato masher
Frequently asked questions
About Marta
For the last 5 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Workshop, Fermentation Workshop and more. Recently I was the host of a big food event for The Krakow Pierogi Festival and Harvest Festival. (I also appear regularly on TV and radio as a guest, discussing subjects related to home cooking, the sharing economy and food tech.) I’ve always enjoyed sharing my knowledge of my beautiful hometown, and more about the art of Polish cuisine, both through the website and with all the wonderful travellers I meet in person.
My grandmother and my mother were great cooks. That means delicious, home-made food freshly-prepared.
Restaurants are great, but sometimes it seems it would be better to enjoy a home-cooked meal with someone who can also tell me a bit more about their experiences, their lives and their cities. So, I’ve decided to do exactly that. I cook for up to 14 people at my home in Krakow and you’re invited. Please join me!
Reviews
Natasha
Marta creates such a warm and inviting atmosphere and is truly a pro when it comes to pierogi. We had such a fun time chatting with her and learning more about Polish cuisine!!
Natasha
Marta creates such a warm and inviting atmosphere and is truly a pro when it comes to pierogi. We had such a fun time chatting with her and learning more about Polish cuisine!!
Natasha
Marta creates such a warm and inviting atmosphere and is truly a pro when it comes to pierogi. We had such a fun time chatting with her and learning more about Polish cuisine!!
Margaux
Great moment of sharing
Flora
Great Workshop! We enjoyed cooking 3 different types of pierogi in Marta‘s inspiring Home.
Flora
Great Workshop! We enjoyed cooking 3 different types of pierogi in Marta‘s inspiring Home.
Tina
My family and I loved Marta's cooking class! It was so much and the food was delicious. Thank you so much for hosting us, Marta!
Sidney
This experience feels like attending a warm family gathering, where a cool aunt teaches you the art of making pierogi. It’s not just about cooking—it’s about connecting with a diverse group of passionate food lovers from all over the world, sharing stories, techniques, and traditions along the way.
This experience feels like attending a warm family gathering, where a cool aunt teaches you the art of making pierogi. It’s not just about cooking—it’s about connecting with a diverse group of passionate food lovers from all over the world, sharing stories, techniques, and traditions along the way.
Sidney
This experience feels like attending a warm family gathering, where a cool aunt teaches you the art of making pierogi. It’s not just about cooking—it’s about connecting with a diverse group of passionate food lovers from all over the world, sharing stories, techniques, and traditions along the way.
This experience feels like attending a warm family gathering, where a cool aunt teaches you the art of making pierogi. It’s not just about cooking—it’s about connecting with a diverse group of passionate food lovers from all over the world, sharing stories, techniques, and traditions along the way.
Rebecca
Such a wonderful class, we enjoyed learning to make pierogi and the drinks and food served with our pierogi were delicious. Marta was so patient with our children and every had a great time. I would highly recommend Marta's class!