Pierogi Power Workshop

5
  (505 reviews)
|
Online class
|
2hr

Pierogi, also known as Polish dumplings, are one of the most popular foods in my part of the world! Each one is a little hand-made parcel of deliciousness which is both heart-warming to eat and relaxing to make. My mother was a cook and, like in many Polish families, we would often all get together to make our meals, dividing up the process of making the filling, then the dough, then finally putting them together and cooking them. Whilst all of this took a bit of time, it was a chance, and still is, to sit together at home around a table and enjoy each others' company. Naturally, although it takes a bit of time to prepare, everything, once cooked, is eaten in a flash! I really look forward to teaching you the skill and pleasure of making pierogi at home. Once you've tasted how delicious they are, you'll understand why they are eaten so quickly!

I will be hosting this online cooking class from my home in Krakow. I look forward to having you as a virtual guest in my kitchen. Whilst we will be concentrating on making great pierogi, we will also have a chance to talk about anything else as well. I will be happy to share with you a bit more in general about life and culture in Poland, and look forward to learning from you too.

Ingredients we'll be using

  • 2 (cooked and peeled) potatoes
  • 1 small spoon of salt
  • 40 grams unsalted butter or olive oil
  • 2 white onions (finely chopped)
  • 250 grams cottage cheese
  • Freshly ground black pepper
  • 2 cups (about 500 grams) all-purpose flour; more as needed
  • 1 tbsp unsalted butter, softened
  • 1 cup hot water (250ml)
  • melted salted butter with sage (or bacon)
  • caramelised onions

Utensils and equipment we'll be using

  • bowl scraper
  • wooden or plastic pastry board
  • glass cup (250ml)
  • round cookie cutter (approx 6 cm diameter)
  • knife
  • cutting board
  • rolling pin
  • spoon
  • a big pot for boiling water
  • draining spoon
  • potato masher

Frequently asked questions

What do I need to prepare before the class?
You will need to buy the ingredients and make sure you have the cooking utensils required.
How can I connect to the class?
Most classes will be held over Zoom. If you haven't already installed it, you can do so at https://zoom.us/download Before the class, it's a good idea to test your internet connection to make sure the video and sound quality is optimal. You can do this at https://zoom.us/test

About Marta

For the last 5 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Workshop, Fermentation Workshop and more. Recently I was the host of a big food event for The Krakow Pierogi Festival and Harvest Festival. (I also appear regularly on TV and radio as a guest, discussing subjects related to home cooking, the sharing economy and food tech.) I’ve always enjoyed sharing my knowledge of my beautiful hometown, and more about the art of Polish cuisine, both through the website and with all the wonderful travellers I meet in person.

My grandmother and my mother were great cooks. That means delicious, home-made food freshly-prepared.

Restaurants are great, but sometimes it seems it would be better to enjoy a home-cooked meal with someone who can also tell me a bit more about their experiences, their lives and their cities. So, I’ve decided to do exactly that. I cook for up to 14 people at my home in Krakow and you’re invited. Please join me!

Reviews

5
  (505 reviews)
Michelle
2 weeks ago
5

Hand lots of fun filling, folding and eating pierogi in a very cozy environment with a very creative instructor: thanks Marta!

Casey
3 weeks ago
5

My husband and I had the best time with Marta. I am half Polish and other than my paternal Polish Grandfather, nobody in my entire family cooked. Therefore they didn’t do a very good job of passing down recipes and techniques to me who loves cooking. Our class with Marta was like cooking with my sup...

My husband and I had the best time with Marta. I am half Polish and other than my paternal Polish Grandfather, nobody in my entire family cooked. Therefore they didn’t do a very good job of passing down recipes and techniques to me who loves cooking. Our class with Marta was like cooking with my super cool Polish aunt. She filled so many gaps between myself and my heritage that I can now pass down to any kids I have and that is priceless. She is the so kind, her apartment is so welcoming, and learning from her will forever be a highlight of my life. Thank you Marta!

Cathy
3 weeks ago
5

Loved this family activity of our group of eight, ages from 19 to 92! Food was fantastic and her vibe is so cool and fun. We finally learned to make our oen pierogies , growing up as a child of a Polish father sadly our Babcia never taught us. Now we can do ourselves- deeply satisfying cultural cul...

Loved this family activity of our group of eight, ages from 19 to 92! Food was fantastic and her vibe is so cool and fun.

We finally learned to make our oen pierogies , growing up as a child of a Polish father sadly our Babcia never taught us. Now we can do ourselves- deeply satisfying cultural culinary skill.

Cathy
3 weeks ago
5

Loved this family activity of our group of eight, ages from 19 to 92! Food was fantastic and her vibe is so cool and fun. We finally learned to make our oen pierogies , growing up as a child of a Polish father sadly our Babcia never taught us. Now we can do ourselves- deeply satisfying cultural cul...

Loved this family activity of our group of eight, ages from 19 to 92! Food was fantastic and her vibe is so cool and fun.

We finally learned to make our oen pierogies , growing up as a child of a Polish father sadly our Babcia never taught us. Now we can do ourselves- deeply satisfying cultural culinary skill.

Cathy
3 weeks ago
5

Loved this family activity of our group of eight, ages from 19 to 92! Food was fantastic and her vibe is so cool and fun. We finally learned to make our oen pierogies , growing up as a child of a Polish father sadly our Babcia never taught us. Now we can do ourselves- deeply satisfying cultural cul...

Loved this family activity of our group of eight, ages from 19 to 92! Food was fantastic and her vibe is so cool and fun.

We finally learned to make our oen pierogies , growing up as a child of a Polish father sadly our Babcia never taught us. Now we can do ourselves- deeply satisfying cultural culinary skill.

Cathy
3 weeks ago
5

Loved this family activity of our group of eight, ages from 19 to 92! Food was fantastic and her vibe is so cool and fun. We finally learned to make our oen pierogies , growing up as a child of a Polish father sadly our Babcia never taught us. Now we can do ourselves- deeply satisfying cultural cul...

Loved this family activity of our group of eight, ages from 19 to 92! Food was fantastic and her vibe is so cool and fun.

We finally learned to make our oen pierogies , growing up as a child of a Polish father sadly our Babcia never taught us. Now we can do ourselves- deeply satisfying cultural culinary skill.

Kamila
3 weeks ago
5

The classes were excellent, the knowledge and ability to convey information were at the highest level. We had a great time and we ate delicious food! 😊

Samantha
1 month ago
5

Very enjoyable morning learning how to make pierogi with a skilled tutor. I would highly recommend.

Samantha
1 month ago
5

Very enjoyable morning learning how to make pierogi with a skilled tutor. I would highly recommend.

Katie
1 month ago
5

Marta was an incredible host & cook to our group. I would highly recommend to anyone interested in the art of pierogi making!

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Times local to: America/Chicago
Message Marta