Małgorzata & Piotr
Małgorzata: Although I qualified as an architect my career was actually focused on... fashion design. I still design clothes for friends and family an...
Małgorzata: Although I qualified as an architect my career was actually focused on... fashion design. I still design clothes for friends and family and occasionally on commission.
Piotr: I worked as an architect for 40 years and now retired. My main occupation, actually by chance, became preserving food at home.
We both enjoy cooking albeit in different styles and according to different recipes. Malgorzata often cooks according to five elements theory, as well as gluten-free and vegetarian. Piotr cooks according to his intuition which is spot on as he improvises often and can surprise even the most sophisticated foodies. And since we both prepare a lot of food preserves, we have now accumulated a large cupboard of compotes, jams, chutneys, caramelised fruit and veg and gherkins which we often use in our recipes.
We live in an old flat in central Krakow together with our cat and a large number of plants that are scattered along every window to get as much light as possible.
Thomas
We, thee guys from Norway, had a really nice stay in Małgorzata & Piotr lovely apartment. Piotr were the chef and his wife Małgorzata served delicious four course dinner. The atmosphere were really good and we also had dinner with really nice people. We can higly recommend Małgorzata & Piotr...
We, thee guys from Norway, had a really nice stay in Małgorzata & Piotr lovely apartment. Piotr were the chef and his wife Małgorzata served delicious four course dinner. The atmosphere were really good and we also had dinner with really nice people. We can higly recommend Małgorzata & Piotr
Kind regards
Thomas & Eirik and Eivind from Norway
Roeland
Very nice people!
Maciek
Thinking about the meal at Małgorzata's and Piotr's I have to start from the very end - that flat! Wow, it was just magic. All that dried flowers everywhere, photos and paintings on the walls and the kitchen that smells of fresh dill. The food itself could be just an extra when you get...
Thinking about the meal at Małgorzata's and Piotr's I have to start from the very end - that flat! Wow, it was just magic. All that dried flowers everywhere, photos and paintings on the walls and the kitchen that smells of fresh dill.
The food itself could be just an extra when you get the chance visit their flat and get into the conversation with Małgorzata and Piotr, but of course it also stood out. My choice: kohlarabi and pear mousse. Awesome combination.
PS. If you feel like learning what Małgorzata has to do with Krystyna Janda, don't hesitate and join them for a meal!
Christina
We had a lovely evening with a nice group of dinner guests. Piotr and Małgorzata were warm hosts and cooked a delicious, bountiful meal that was exactly as described. It was a wonderful way to learn about Polish cuisine and culture. We would highly recommend having a meal at Piotr and Małgorzata�...
We had a lovely evening with a nice group of dinner guests. Piotr and Małgorzata were warm hosts and cooked a delicious, bountiful meal that was exactly as described. It was a wonderful way to learn about Polish cuisine and culture. We would highly recommend having a meal at Piotr and Małgorzata's place.
Stacy
My husband and I enjoyed a fantastic dinner with Malgorzata and Piotr. The food, hospitality and atmosphere were wonderful. The experience of meeting Krakow locals as well as expats and fellow travellers created the perfect evening for us. We can't wait to do it again! Thank you Malgorzata a...
My husband and I enjoyed a fantastic dinner with Malgorzata and Piotr. The food, hospitality and atmosphere were wonderful. The experience of meeting Krakow locals as well as expats and fellow travellers created the perfect evening for us.
We can't wait to do it again! Thank you Malgorzata and Piotr!
Barbara
Nie przypuszczałem, że zupa z kalarepki może być dla mnie zaskoczeniem - a była. Pyszna, delikatna w smaku i z ciekawym połączeniem smaku ostrego ze słodkim. A mięso! poezja! kruche, nasączone delikatnie smakami przypraw, pychota, i te dodatki z gotowanych warzyw! Desery też pyszne, szczególnie trus...
Nie przypuszczałem, że zupa z kalarepki może być dla mnie zaskoczeniem - a była. Pyszna, delikatna w smaku i z ciekawym połączeniem smaku ostrego ze słodkim. A mięso! poezja! kruche, nasączone delikatnie smakami przypraw, pychota, i te dodatki z gotowanych warzyw! Desery też pyszne, szczególnie truskawki w galaretce.