Polish Venison Feast

Gosia
5
  (9 reviews)
food event Kraków, Poland

Beef belongs to the traditional and most popular dishes in the Polish cuisine. Variety of meat and strudels will bring us to the old Polish times....

Wołowina należy do tradycyjnych i najbardziej popularnych dań w polskiej kuchni. Różnorodność mięs oraz strudli przeniosą nas do dawnych polskich czasów....

About Gosia

Mam na imię Gosia. Obecnie zajmuje się wynajmowaniem mieszkań dla turystów z całego świata. Odczuwam potrzebę spotykania się z różnymi ludźmi aby poprzez kuchnię przedstawić siebie, nasz kraj, tradycję i kulturę.

Reviews

5
  (9 reviews)
Anne
over 1 year ago
5

We had a wonderful dinner. The food was absolutely delicious - 5 star dishes, beautifully presented and the hosts were really lovely people. For my first Eataway experience it was just great. I would definitely recommend.

Kelly
over 1 year ago
5
My husband and I were traveling in Poland and thought this might be a cool thing to do one night instead of another restaurant dinner. We were right, it was great! Gosia has a very nicely decorated, clean and welcoming apartment. The food was excellent! And every course was beautifully plated as wel...

My husband and I were traveling in Poland and thought this might be a cool thing to do one night instead of another restaurant dinner. We were right, it was great! Gosia has a very nicely decorated, clean and welcoming apartment. The food was excellent! And every course was beautifully plated as well. It was so much fun to get to talk with other travellers over a delicious meal and some red wine that we had brought to share. It was just 2.5 hours but it is one of my favourite memories from our trip.

Henrik
over 1 year ago
5

Really good Polish food served as a 4 set meal. Gosia is a perfect host and her place is amazing.

Recommended!

Arjan
over 1 year ago
5

Dear Gosia,

It was a pleasure to meet you and your friends. The meal was excellent and it was an fabulous experience to eat at home by Polnisch people.

We wish you a healthy and magnificent 2018.

Greetings Noël, Anita en Arjan from Holland

Shunsuke
over 1 year ago
5
It was my first Eataway experience for me and it was so amazing! Gosia and her family welcomed me so warmly and I felt at home from the first moment. And every meal was so delicious that I felt really happy :) I had a nice conversation too and could know more about Kraków and other Polish cities,...

It was my first Eataway experience for me and it was so amazing!

Gosia and her family welcomed me so warmly and I felt at home from the first moment.

And every meal was so delicious that I felt really happy :)

I had a nice conversation too and could know more about Kraków and other Polish cities, Polish food, and Polish cultures.

Thank you very much for creating such a nice atmosphere Gosia!

It was a great opportunity for me to experience how people enjoy the time in Poland :)

Do zobaczenia i śzczęśliwego nowego roku!

Yehuda
over 1 year ago
5
​melman yehuda- zoory arbib-pihilippin uri- josef ben​ Greetings We are a group of 4 people who have been hosted for a traditional New Year's Eve dinner in Krakow Poland. When we entered Gosia's house, the house was shrouded in the smells of good cooking and baking. Goosia and h...

​melman yehuda- zoory arbib-pihilippin uri- josef ben​

Greetings

We are a group of 4 people who have been hosted for a traditional New Year's Eve dinner in Krakow Poland.

When we entered Gosia's house, the house was shrouded in the smells of good cooking and baking.

Goosia and her brother are people who like to entertain guests in the best Polish tradition.

The meal began with an amazing and rich tartar herring and the design of the plate.

We continued with a Polish borscht soup - or a choice of creamy mushroom mushroom soup. The soups were full of riches and taste.

The main dish arrived in huge trays. A cabbage stuffed with barley, grits, mushrooms, peas, and above all wins a rich mushroom sauce.

In addition, a fried carp was served, which was soft and tasty.

For dessert, a portion of wheat seeds and poppy was served with almonds and raisins.

Rich cheesecake with baked persimmon slices.

Traditional Polish cakes of the best flavors imaginable.

We finished with a nice and delicious cup of tea.

Gusia and her brother really gave us a taste of the traditional Polish cuisine - we were given the pleasure of enjoying Polish culture - peaceful all evening with quiet and gentle music.

We wanted to thank Gusia and her family for the hospitality.

We wish them many years of creativity and hospitality in the best tradition of which they were raised.

Merry Christmas to you.

Sincerely

melman yehuda

Małgorzata
over 1 year ago
5

Tradycyjne dania w najlepszym wydaniu!... podane z nutą nowoczesności cieszą oko :-) Sos piernikowy-THE BEST!!! Naprawdę smaczny wieczór w przytulnej, radosnej atmosferze. Polecam, bo warto.

Thomas
over 1 year ago
5

Dania przepyszne i dopracowane. Moimi faworytami był barszcz z uszkami oraz zupa grzybowa - niezapomniane smaki. Poza tym niesamowity klimat kolacji...

Polecam Wszystkim

Luna
over 1 year ago
5

Wspaniała atmosfera! Potrawy pięknie skomponowanne z dbałością o najmniejszy szczegół. Moim faworytem został tatar ze śledzia :-) Wszystkim amatorom dobrego jedzenie bardzo polecam!

Enquire now
from $26

Gosia does not have any upcoming dates for this event, send her a message to let her know you're interested!