Italian job! - cooking class!
We would like to invite you to cooking classes designed for the amateurs and lovers of italian cuisine with blogger and journalist from polish culinary magazine KUKBUK Bartek Kieżun, commonly known as Krakowski Makaroniarz.
Classes will last from 12 to 15 - 3hr of cooking - eat in.
About Bartek
By training a cultural anthropologist, by calling a cook. From birth, Italian in temperament, but in reality, a Cracovian, not a Roman! A lover of books (not only cooking ones), a culinary journalist and blogger associated with the Kukbuk magazine, for whom he runs the blog as ’The Krakowski Makaron...
By training a cultural anthropologist, by calling a cook. From birth, Italian in temperament, but in reality, a Cracovian, not a Roman! A lover of books (not only cooking ones), a culinary journalist and blogger associated with the Kukbuk magazine, for whom he runs the blog as ’The Krakowski Makaroniarz’.Co-operates with Czasem Wina, La Rivista, Pride magazine and Radio Krakow. When not cooking, runs the Miejsce Bar – a club in Krakow’s Kazimierz district. Every spare moment he spends in Italy, eating and enjoying Italian art. A graduate of the School of Sommeliers, and the first Polish winner of the Barilla Cup. As a cook, Bartek not only feeds friends, he also runs cooking workshops, in association with the ‘Kobiety i Wino’ Association – involving wine tastings, and also sits on the judges’ panel of cooking competitions.
Reviews
Anastasia
Interesujące nowe smaki, miła, swobodna atmosfera.
Marta
Fantastisze ! Wczorajsza kolacja była wyśmienita, tatar z bakłażana rules ! maczanka po krakowsku rozpływała się w ustach i ta czarnuszka na bułce ! Swietne wina, szczególnie ostatnie czerwone słodkie idealnie skomponowane z deserem strudlem. Monika, Bartek i Przemek duże gratulejszyn dla Was !
Fantastisze ! Wczorajsza kolacja była wyśmienita, tatar z bakłażana rules ! maczanka po krakowsku rozpływała się w ustach i ta czarnuszka na bułce ! Swietne wina, szczególnie ostatnie czerwone słodkie idealnie skomponowane z deserem strudlem. Monika, Bartek i Przemek duże gratulejszyn dla Was !
Magdalena
Amazing dinner in the heart of the Old Town in Kraków. The menu comprised of dishes which were popular in the region of Małopolska over 100 years ago, when Kraków was the part of Austro–Hungarian empire. The food was paired with wines from local vineyards. Bartek, whose heart belongs to Italy, is a...
Amazing dinner in the heart of the Old Town in Kraków. The menu comprised of dishes which were popular in the region of Małopolska over 100 years ago, when Kraków was the part of Austro–Hungarian empire. The food was paired with wines from local vineyards. Bartek, whose heart belongs to Italy, is a great cook and did a good job! Thanks also to Monika, for the wine selection.