Let's try some Indian Flavors - Masala Magic
Love to see the smile when people try my food.
Living in Poland and spreading my love for Indian food here :) Now its your turn...
Happy and proud owner of my Facebook page - Masala Magic (https://www.facebook.com/masala.magic.india/) and author of Indian cookbook - Made in India, Cooked in Poland
PRICE : Pay whatever you like :)
Ingredients we'll be using
Parantha (Indian Bread)
- 2 cups whole wheat or all purpose flour
- 1.5 cups water
- 1/2 cup oil
Spicy Potato
- 2 medium sized potatoes
- Salt as per taste
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 tsp mustard seeds (optional)
- 1 tsp turmeric
- 1 tps red chilli powder (optional)
- 1 tsp garam masala
Raita (Dip)
- 1 cup plain yoghurt
- Salt as per taste
- 1 small cucumber
- Red chilli powder (optional)
Utensils and equipment we'll be using
- Large bowl for kneading dough
- Pan for making bread
- Pot with lid for making potato fry
- Spatula for bread/potato/dip
Frequently asked questions
About Rhea
We are from India. Both of us relish cooking & eating.
We have been sharing our recipes and food with people through our Facebook blog https://www.facebook.com/masala.magic.india/ and recently started our Youtube channel as well https://www.youtube.com/channel/UCyI05pbvzkI4P4uJfd75b7A. We have also organized cooking workshops in Wroclaw for people interested in experimenting themselves.
Eataway offers us with great opportunity to share with you flavors from India. Great moments can happen around the table so come and join us.
Enjoy the food & get to know more about Indian culture, festivals and more.
Reviews
Carrie
Hi, It was an amazing experience to try out the real indian flavours from your kitchen not the modified ones we get in local reasturants. I totally recommend this. Great that we can order takeaway too
Jamie
We had a brilliant time with Rhea and her husband discussing foodies inspirations, sharing ideas and tips about where to find the best ingredients. On top of all that, we took home with us new techniques for our cookings and delved into some delicious bites along the way. At the end of it all we enjoyed a very satisfying meal - it was the icing on the cake.
From a learning perspective, the layered bread and flat bread was a particular revelation, not to mention the potato and cheese balls (and the savoury cashew-tomato-and-space sauce that covered them).