Vegan Moroccan Couscous
In Morocco, couscous is the national meal. Without fail, the kingdom's entire population eats it every Friday at lunch, by hand or by spoon, at home or in a restaurant.
A hot pot of couscous is a dish without which the experience of Morocco would be incomplete. And even if you can’t travel to Morocco, this class can give you a taste of the country.
Together we will make everything from scratch! From steaming or preparing the couscous, to making the 7 vegetable sauce and last but not least, the famous sweet and caramelized onion topping. The perfect meal to warm us up!
Ingredients we'll be using
- 2 cups instant couscous (medium grains preferably)
- 2 of the same cups of boiling water
- 5 tablespoons olive oil or Vegetable oil
- salt
- ginger
- black pepper
- turmeric
- paprika powder
- saffron (optional)
- 1/2 handful of parsley
- 4 onions
- 2 tomatoes
- 1 can of chickpeas
- a quarter of a whole cabbage
- 2 carrots
- a quarter of a pumpkin (250g)
- 1 zucchini
- 250g fava beans (fresh or prozen)
- 1 or 2 hot peppers (optional)
- cinnamon
- 1 small bag of raisins
- sugar (optional)
Utensils and equipment we'll be using
- 1 large deep pot
- 1 small pan
- 1 steamer (optional)
- Ladle
- knife
- vegetable peeler
Frequently asked questions
About Khawla
I am a young Moroccan, living in Krakow, Poland.
I work in HR and I really love my job but I've always been passionate about food and cooking and I like to share my food and my culture with other people.
My slogan is : Come hungry leave happy!
Reviews
kasia
great food and very nice natural person:)
Alison
Our first experience of this kind. Not sure what to expect but what a fabulous evening ! Khawla was a wonderful host and cook giving us an authentic moroccan experience. The food was awesome! Lovely to meet 4 friendly, lively other people who thankfully spoke englush for the entire evening for our benefit !
Zara
We had an amazing time at Khalwla's again
the homemade food and the experience was superb .. I always love going for her dinners because of the dilcious food of course but also for the joy of making new friends and embracing other cultures and traditions! thank you for the amazing tagine and great evening
Marina
The couscous night was great! Khawla is an awesome host and cook. She prepared a special vegetarian version just for me and I have to admit, I'm still full from this delicious meal.
Thanks a lot for this nice evening :)
Emrah
Delicious food, great conversation. Khawla's couscous night was simply a gem. Definitely recommended!
guest
Brunch Marokański był super doświadczeniem. Przepyszna miętowa herbata i anyżowe bułeczki z miodem to moje ulubione smaki :)
Bardzo miła atmosfera i dużo jedzonka- Khawla jest bardzo gościnna.
Gorąco polecam!
Renata
Po raz pierwszy uczestniczyłam w Brunchu u Khawla i było to nie zapomniane wrażenie. Jedzenie idealnie przypominało mi moje wakacje spędzone w Maroku : kulinarny wehikuł czasu. Na pewno jeszcze nie raz wrócę do gościnnej Khwala. Polecam formule wszystkim którzy szukają Marokańskiej kuchni w Krakowie : żadna restauracja nie odda tego smaku oraz tej wspanialej atmosfery.
Grzegorz
Świetny brunch u Khawla'i! Miła atmosfera, pyszne jedzenie i cudowna marokańska gościnność. Najpyszniejsza była zupa i deser! Dzięki Khawla i Damian!
Guilhem
perfect!
Sara
I love the meal thath Khawla made for us.
I love the starter, main course and dessert. She is very friendly :D I love all dinner :D